With a high premium placed on the freshest of seasonal ingredients from select vendors, our menu occasionally changes.
You can always get the most up-to-date information from our friendly staff by calling 231-889-3121 – be sure to ask if there are any specials running!
As we strive to bring a great price to our valued customers,
we have opted to present only featured items which are
prepared fresh from selected vendors. As a result,
you may notice frequent changes to our menu selections.
This new concept assures each customer an exceptional meal in a
relaxed atmosphere for a great price.
In order to provide quality customer service to our Valued Patrons,
parties of 8 or more will receive one check.
Split Entrée / Split Plate Fee of $2
DINNER ROLL WITH ENTREES AVAILABLE UPON REQUEST
RARE–Red Cool Center • MEDIUM RARE–Red Warm Center • MEDIUM–Pink Warm Center
MEDIUM WELL–Done Throughout • WELL DONE–No Juices Left
*Consuming raw or undercooked meat may increase your risk of food-bourne illness
Personalize Your Steak!
Try it smothered in Caramelized Onions or Mushrooms – Add $2
Add 12 Butterfly Shrimp for $7 Montreal Seasoning $.75
9 oz Choice Beef Tenderloin
25
S/W vegetable, potato du jour & salad
4.5 oz Petite
17
10 oz Choice Rib Eye Steak
20
S/W vegetable, potato du jour & salad
Liver & Onions
14
Beef Liver dusted in seasoned flour sautéed in butter with sweet yellow onions garnished with tomato slice, bacon & cheese. S/W vegetable, potato du jour & salad
12 oz Broasted Pork Loin Chop
16
Presented with cranberry relish S/W vegetable, potato du jour & salad
4 Piece Broasted Chicken Dinner
15
4 Pieces of Chicken dusted with Shay's own mix of flour and spices, then broasted to golden brown perfection. S/W vegetable, potato du jour & salad
Lobster, cod, crab, smoked guda, white American cheese tossed with bechamel sauce. Bowtie pasta topped with parmesan cheese crumbs then baked S/W house made garlic sesame bread stick
Signature Parmesan Whitefish (offered only when fresh is available)
19
Lake Superior Whitefish topped with Shay’s signature cheese blend. Baked to perfection. S/W vegetable, wild rice & salad choice
Butterfly Shrimp
15
12 Breaded Shrimp, fried. S/W vegetable, wild rice & salad choice Presented with fresh lemon, choice of tarter or cocktail sauce.
Surf Strip Fried Clams
15
Hand shucked jumbo Clams lightly breaded then fried. Presented with fresh lemon & house tartar sauce S/W vegetable, wild rice & salad
Sub Side Caesar Salad Add $2 • Extra items may incur an additional charge
*Consuming raw or undercooked meat may increase your risk of food-bourne illness
Array of fresh Asian vegetables tossed in house teriyaki or Generals Tso’s sauce presented over wild rice blend s/w salad choice.
Add chicken or tempi $4.00
100% Vegan – Ask for White Rice
Eggplant Parmesan
14
Breaded egg plant in house marinara topped with 3 cheeses then baked. S/W salad choice. 100% Vegan – Ask for no cheese
Presented on a grilled brioche bun. S/w lettuce, tomato, onion, house made chips or fries & pickle spear (upon request)
• Add a Patty 3.50
• Add Cheese - American, Swiss or Cheddar jack .75
• Add bacon 2.50
• Add a fried egg 1.50
Side fries or chips 2.00
• Side beer battered onion rings 3.50
• Side sauteed mushrooms or onions .75
• Olives, jalapenos, pineapple,
banana peppers .75
• Teriyaki, BBQ Sauce, or salad dressings .50
Pulled Pork BBQ Sandwich
8
Tender slow roasted pork shoulder simmered in house BBQ sauce. Presented on a fresh hoagie roll. S/w h house made chips or fries & pickle spear (upon request)
Shay’s Cheese Steak
8
Shaved prime rib sautéed with mushrooms, onions, bell peppers. Presented on a fresh hoagie roll topped with Swiss cheese then baked. S/w house chips & fries & pickle spear (upon request) (No substitutions on this sandwich)
North Woods Fish Tacos
15
Lake Perch lightly breaded with seasoned flour. Presented in flour tortillas with a spicy Michigan cherry salsa. Sided with shredded lettuce, tomato and black bean Mexican rice blend
Crisp romaine hearts tossed with fresh grated parmesan cheese, garlic croutons, black olives, & creamy house made Caesar dressing.
Sub Side Caesar Salad Add $2
(Seasonal) Lg. SPINACH SALAD
7
A crisp bed of spinach, mushrooms, apple smoked bacon, egg, served with house sweet & sour dressing.
Lg CHOPHOUSE GARDEN SALAD
6
Salad with a blend of baby field greens & farm fresh vegetables & house made croutons, served with choice of dressing.
*Add Chicken Breast $3.50*
SIDE SALAD
3.50
Choose from our Chop House Garden, (Seasonal) Spinach Salad Made to Order
Served with Tito's Vodka
Presented with Olive and Shrimp Skewer
The Rick-A-Shay Martini
7.50
Served with Gray Good Vodka
Raspberry Chocolate Martini
6
Ride the Lightning
Rick-A-Shay's
Picks
Bottle 18 ~ Take Home 16
Motos Libery Cabernet Sauvignon has a deep, rich silky red
color with complex aromas that blend hints of blackberry and
chocolate. As the win flows into the palate, abundant fresh
berries, with a hint of mocha, are evident. The wine ends with
a long refined finish.
Motos Libery Pinot Noir has a classic pinot noir red color with
complex aromas of raspberry and strawberries with hints of
vanilla. The palate is rounded with fresh berries and oak
characters. The wine ends with a smooth finish.
Motos Liberty Chardonnay has a lovely light straw color that
contains fresh fruit with playful hints of melon, tropical fruit,
and butterscotch. As the wine flows into the palate, vanilla,
apples and peach are evident as it ends with a crisp finish.
Motos Liberty Pinot Grigio is a yellow color wine with strong
aroma notes of fresh fruit such as apple. As the wine flows
into the palate, pear and pineapple are evident as it ends with
a smooth refreshing finish.
The 2010 vintage opens with lovely, bright aromas
of Granny Smith apple and lemon drop warmed by
honeysuckle and baking spice tones. On the palate,
flavors of ripe pear, yellow plum and juicy citrus are
complemented rich short bread. Hints of vanilla and
caramel add richness and texture to a long, fresh finish.
Sauvignon Balnc 2010, Edna Valley
23 21
Fermented on older French barrels and aged on the
lees for 4 months before blending to bring out grape
fruit, orange & tropical flavors.
Late Harvest Riesling, Black Star Farms, MI
25 23
Depth with a most exotic aroma of apricots &
honeysuckle
Pinot Grigio, Maso Canali, Italy
35 33
iPeach and honey on the nose combine with intense
tropical fruit flavors of apricot, lemon and pineapple
- subtle floral notes on the finish.
Starts with a burst of wild berry richness
Then tames down clean vibrant and vivacious,
with the raspberry & wild berry front core tight
& well focused drink now only 300 cases
Snoqualmie 2007 Syrah, Columbia Valley, WA
21 19
This tart and racy Syrah is a fine example of the
quality - no frills, but no fudging either. It tastes like
fruit, blueberries and boysenberries, with some leafy
gerbal tannins In perfect balance, it's a fine every day
wine with more flavor.
Mac Murray Pinot Noir
26 24
From the Sonoma Coast wine region, this Pinot
Noir has elegant varietal fruit character, with rich
aromas and flavors of raspberry, cherry, red current
and boysenberries. Hints of mushroom are supported
by a subtle oak influence. This wine will evolve into
a silky and smooth wine with time in the bottle
Merlot, Red Diamond, Washington State
20 18
Carefully tended fruit gently made into a polished
wine with softly-spiced black cherry, berry & plum
flavors.
Sangiovese Santa Cristina, Toscana
21 19
Intense ripe fruit with floral notes rich berry fruit
with hints of tobacco & violet.
Malbec, Don Miguel Gascon, Mendoza
24 22
Showcasing aromas and flavors of blackberry,
blueberry, plum, dark cherry and a hint of mocha.
This elegant, rich wine has soft round tannins and a
long velvety finish.
McWilliams, Shiraz, Australia
20 18
Black cherry and plum aromas combine With flavors
of nutmeg and mocha and finish with a hint of white
pepper.
Cabernet Sauvignon FAUST, Napa Valley
72 70
A ripe, intense style, with front-loaded vibrant plum,
wild berry and blackberry fruit, coming across a bit
simpler from the midpalate on.
Cabernet Sauvignon, J Lohr , Paso Robles
31 29
Dark cherry and black currant aromas combine with
clove & toasty oak notes and soft tannins on the long
lingering finish.
Cabernet Sauv., Stag’s Leap Wine Cellars,
99 97
“Artemis” Napa Valley, California 99
Cassis and carmel with earthy notes of black
olive, black pepper and truffles. Notes of violets
and vanilla on the finish.
*Prices subject to change
Or stop by 4427 Crescent Beach Rd to see for yourself!
