With a high premium placed on the freshest of seasonal ingredients from select vendors, our menu occasionally changes.
You can always get the most up-to-date information from our friendly staff by calling 231-889-3121 – be sure to ask if there are any specials running!
As we strive to bring a great price to our valued customers,
we have opted to present only featured items which are
prepared fresh from selected vendors. As a result,
you may notice frequent changes to our menu selections.
This new concept assures each customer an exceptional meal in a
relaxed atmosphere for a great price.
In order to provide quality customer service to our Valued Patrons,
parties of 8 or more will receive one check.
Split Entrée / Split Plate Fee of $2
DINNER ROLL WITH ENTREES AVAILABLE UPON REQUEST
RARE–Red Cool Center • MEDIUM RARE–Red Warm Center • MEDIUM–Pink Warm Center
MEDIUM WELL–Done Throughout • WELL DONE–No Juices Left
*Consuming raw or undercooked meat may increase your risk of food-bourne illness
Personalize Your Steak!
Try it smothered in Caramelized Onions or Mushrooms – Add $2
Add 12 Butterfly Shrimp for $7 Montreal Seasoning $.75
9 oz Choice Beef Tenderloin
S/W vegetable, potato du jour & salad
4.5 oz Petite
10 oz Choice Rib Eye Steak
S/W vegetable, potato du jour & salad
Liver & Onions
Beef Liver dusted in seasoned flour sautéed in butter with sweet yellow onions garnished with tomato slice, bacon & cheese. S/W vegetable, potato du jour & salad
12 oz Broasted Pork Loin Chop
Presented with cranberry relish S/W vegetable, potato du jour & salad
4 Piece Broasted Chicken Dinner
4 Pieces of Chicken dusted with Shay's own mix of flour and spices, then broasted to golden brown perfection. S/W vegetable, potato du jour & salad
Presented on a grilled brioche bun. S/w lettuce, tomato, onion, house made chips or fries & pickle spear (upon request)
• Add a Patty 3.50
• Add Cheese - American, Swiss or Cheddar jack .75
• Add bacon 2.50
• Add a fried egg 1.50
Side fries or chips 2.00
• Side beer battered onion rings 3.50
• Side sauteed mushrooms or onions .75
• Olives, jalapenos, pineapple,
banana peppers .75
• Teriyaki, BBQ Sauce, or salad dressings .50
Pulled Pork BBQ Sandwich
Tender slow roasted pork shoulder simmered in house BBQ sauce. Presented on a fresh hoagie roll. S/w h house made chips or fries & pickle spear (upon request)
Shay’s Cheese Steak
Shaved prime rib sautéed with mushrooms, onions, bell peppers. Presented on a fresh hoagie roll topped with Swiss cheese then baked. S/w house chips & fries & pickle spear (upon request) (No substitutions on this sandwich)
North Woods Fish Tacos
Lake Perch lightly breaded with seasoned flour. Presented in flour tortillas with a spicy Michigan cherry salsa. Sided with shredded lettuce, tomato and black bean Mexican rice blend
Served with Tito's Vodka
Presented with Olive and Shrimp Skewer
The Rick-A-Shay Martini
Served with Gray Good Vodka
Raspberry Chocolate Martini
Ride the Lightning
Bottle 18 ~ Take Home 16
Motos Libery Cabernet Sauvignon has a deep, rich silky red
color with complex aromas that blend hints of blackberry and
chocolate. As the win flows into the palate, abundant fresh
berries, with a hint of mocha, are evident. The wine ends with
a long refined finish.
Motos Libery Pinot Noir has a classic pinot noir red color with
complex aromas of raspberry and strawberries with hints of
vanilla. The palate is rounded with fresh berries and oak
characters. The wine ends with a smooth finish.
Motos Liberty Chardonnay has a lovely light straw color that
contains fresh fruit with playful hints of melon, tropical fruit,
and butterscotch. As the wine flows into the palate, vanilla,
apples and peach are evident as it ends with a crisp finish.
Motos Liberty Pinot Grigio is a yellow color wine with strong
aroma notes of fresh fruit such as apple. As the wine flows
into the palate, pear and pineapple are evident as it ends with
a smooth refreshing finish.
The 2010 vintage opens with lovely, bright aromas
of Granny Smith apple and lemon drop warmed by
honeysuckle and baking spice tones. On the palate,
flavors of ripe pear, yellow plum and juicy citrus are
complemented rich short bread. Hints of vanilla and
caramel add richness and texture to a long, fresh finish.
Sauvignon Balnc 2010, Edna Valley
Fermented on older French barrels and aged on the
lees for 4 months before blending to bring out grape
fruit, orange & tropical flavors.
Late Harvest Riesling, Black Star Farms, MI
Depth with a most exotic aroma of apricots &
Pinot Grigio, Maso Canali, Italy
iPeach and honey on the nose combine with intense
tropical fruit flavors of apricot, lemon and pineapple
- subtle floral notes on the finish.
Starts with a burst of wild berry richness
Then tames down clean vibrant and vivacious,
with the raspberry & wild berry front core tight
& well focused drink now only 300 cases
Snoqualmie 2007 Syrah, Columbia Valley, WA
This tart and racy Syrah is a fine example of the
quality - no frills, but no fudging either. It tastes like
fruit, blueberries and boysenberries, with some leafy
gerbal tannins In perfect balance, it's a fine every day
wine with more flavor.
Mac Murray Pinot Noir
From the Sonoma Coast wine region, this Pinot
Noir has elegant varietal fruit character, with rich
aromas and flavors of raspberry, cherry, red current
and boysenberries. Hints of mushroom are supported
by a subtle oak influence. This wine will evolve into
a silky and smooth wine with time in the bottle
Merlot, Red Diamond, Washington State
Carefully tended fruit gently made into a polished
wine with softly-spiced black cherry, berry & plum
Sangiovese Santa Cristina, Toscana
Intense ripe fruit with floral notes rich berry fruit
with hints of tobacco & violet.
Malbec, Don Miguel Gascon, Mendoza
Showcasing aromas and flavors of blackberry,
blueberry, plum, dark cherry and a hint of mocha.
This elegant, rich wine has soft round tannins and a
long velvety finish.
McWilliams, Shiraz, Australia
Black cherry and plum aromas combine With flavors
of nutmeg and mocha and finish with a hint of white
Cabernet Sauvignon FAUST, Napa Valley
A ripe, intense style, with front-loaded vibrant plum,
wild berry and blackberry fruit, coming across a bit
simpler from the midpalate on.
Cabernet Sauvignon, J Lohr , Paso Robles
Dark cherry and black currant aromas combine with
clove & toasty oak notes and soft tannins on the long
Cabernet Sauv., Stag’s Leap Wine Cellars,
“Artemis” Napa Valley, California 99
Cassis and carmel with earthy notes of black
olive, black pepper and truffles. Notes of violets
and vanilla on the finish.
*Prices subject to change
Or stop by 4427 Crescent Beach Rd to see for yourself!